Types of Commercial Appliances

If you’re planning to open a new restaurant or catering business, you will want to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your business, therefore it is crucial that you buy the correct tools for preparing tasty food for your customers.

With all the choices available, setting up your commercial kitchen can be daunting. Here is a helpful guide to all of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is they are available in electric or gas models. Both types have their advantages and disadvantages.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat quicker and are typically more durable. For preparing meals, gas stoves are the best choice for chefs. Gas fryers and gas stoves are typically used in commercial kitchens as they offer a lot more power. Overall, this range of commercial range has fewer parts and will be easier to maintain and need less commercial repair.

However, commercial electric appliances offer benefits as well. For example, electric stoves offer superior baking options – like as convection capabilities. Electric commercial appliances are usually much simpler and safer to cook with, and are cost-effective. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are especially utilized for your specific needs. Here are a few of the various subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in line with health standards.

Commercial exhaust hoods serve a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function with no good ventilation system. There are a number of different brands of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to find in a residential kitchen! However, they are normal in restaurants. These enormous freezers are important for any food service operating at a very high volume. Commercial kitchens require plenty of room to store frozen food and ingredients and that is why a walk-in freezer is needed.

These walk-in freezers are also a must-have for kitchens that need to freeze large containers or boxes that would not fit in a conventional freezer. You can purchase several different sized walk-in freezers. They’re custom-made to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you are running a very large scale operation, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much more convenient to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just can’t be prepared without a commercial fryer. These are commercial appliances that will become excellent tools for preparing meals and appetizers.

You are able to decide between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they recover quicker after frying cycles. They are also much easier to manage. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the focus of a kitchen. This is where a lot of the hot meals are prepared, and it’s vital that your grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to choose the one that is best suited for what you’re cooking in your restaurant.

You can buy electric or gas grills. Gas grills offer higher and faster heat. They will also grill more evenly than electric. Electric grills are typically cheaper and sometimes have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with regular appliances – especially if you need them prepared at a high quantity. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you’re planning on cooking something very specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It’s very important you understand the kind of equipment available to buy first. The appliances that you install will need to be specifically based on your space, and the kind of food that plan to be be serving.

Within the different types of commercial appliances, there are many models available. Buying the best appliance for the job can make all the difference to the success of your kitchen.

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